These Oatmeal Pancakes are a wholesome, delicious, and easy-to-make breakfast option. Packed with fiber from oats and naturally sweetened, they are light, fluffy, and perfect for a nutritious start to the day. Great for pairing with fresh fruit, honey, or maple syrup.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 12 pancakes)
Ingredients
Rolled Oats: 1 ½ cups (150 g)
All-Purpose Flour (or whole wheat flour): ½ cup (60 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 1 teaspoon
Eggs: 2 large
Milk (or plant-based milk): 1 cup (240 ml)
Banana (ripe, mashed): 1 medium (optional for sweetness)
Honey or Maple Syrup: 1 tablespoon (optional)
Vanilla Extract: 1 teaspoon
Butter or Oil: For greasing the pan
Directions
Continued on the next page
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
How to Make Bacon Wrapped Smokies
Classic Grilled Cheese and Tomato Soup Recipe
No-Bake Banana Flan Recipe (Without Sugar or Flour)
Don’t Sleep with Your Pets, Don’t Risk your Life, Here’s Why
I promise you, there won’t be any leftovers when you serve this dish up
Chicken Alfredo Lasagna Rolls Recipe
The Health Benefits and Irresistible Recipes for Pumpkin Juice
How To Make Air Fried Lasagna
