A moist, comforting cake with a sweet coconut topping—perfect for snacking or sharing!
Ingredients
For the Cake:
Ingredient Quantity
Old-fashioned rolled oats 1 ½ cups
Boiling water 1 ¼ cups
All-purpose flour 1 ½ cups
Ground cinnamon 1 ½ teaspoons
Baking soda 1 teaspoon
Fine salt ½ teaspoon
Ground nutmeg ¼ teaspoon
Granulated sugar ¾ cup
Light brown sugar ¾ cup
Unsalted butter (softened) ½ cup
Eggs 3 large
Vanilla extract 1 teaspoon
For the Topping:
Ingredient Quantity
Unsalted butter (melted) 6 tablespoons
Light brown sugar ⅔ cup
Milk ¼ cup
Vanilla extract 1 teaspoon
Sweetened shredded coconut 1 ½ cups
Chopped nuts (optional) ½ cup
Instructions
Prepare the Oatmeal:
In a heatproof bowl, combine oats with boiling water.
Let sit for 20 minutes to soften and absorb water.
Preheat the Oven:
Preheat to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
Mix the Dry Ingredients:
SEE NEXT PAGE
The Best Way TO Make Fried Ribs
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
Breaking News: CNN Faces Setback as Governor Gavin Newsom Delivers Powerful Response on Biden’s Age
Strawberry Honeybun Cake with Strawberry Cream Icing
Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Kamala Harris goes viral with ‘cringe’ new accent at Detroit rally, sparks ‘Foghorn Leghorn’ comparisons
Stuffed Deep Dish Pizza Pie
Tried this hack already? Handy info!