In a medium bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
Set aside.
Cream Butter and Sugars:
In a large bowl, beat butter, granulated sugar, and brown sugar for 3–4 minutes until light and fluffy.
Add Eggs and Vanilla:
Beat in eggs one at a time, then stir in vanilla extract.
Combine Wet and Dry:
Add the soaked oats to the butter mixture and stir to combine.
Gradually fold in dry ingredients. Do not overmix.
Bake the Cake:
Pour batter into prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick comes out clean.
Prepare the Topping:
While cake bakes, mix melted butter, brown sugar, milk, vanilla, coconut, and nuts (if using) in a bowl.
Top the Cake:
Remove cake from oven and set oven to broil.
Evenly spread the topping over the hot cake.
Broil for 2–3 minutes until topping is bubbly and golden—watch closely to avoid burning.
Cool and Serve:
Let cool in pan on a wire rack.
Serve warm or at room temperature.
Enjoy!
Perfect for sharing—or keeping all to yourself with a cup of coffee!
Easy PANERA BROCCOLI CHEESE SOUP
Ribeye steak
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
The Ultimate Natural Solution to Eliminate Toenail Fungus for Good!
Oh man, I planned this hangout, and it was a total blast!
How to shrap the kitchen stove to increase capacity and save money
My Crockpot chili
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Sausage and Tortellini Soup