Ingredients:
1 zucchini of medium size, shredded
1 cup of oats (gluten-free if necessary)
1 big egg
1/2 cup of Greek yogurt (if desired, for extra creaminess)
1/4 cup of unsweetened applesauce or mashed banana (if desired, for a natural sweet taste).
1/2 teaspoon of cinnamon (if desired, for taste)
1/2 teaspoon of vanilla extract (if desired)
1/2 teaspoon of baking powder
A little bit of salt
Use cooking spray or a small amount of olive oil to grease.
Toppings you can choose from: Fresh fruits, nuts, seeds, or a little honey.
Instructions:
Get the zucchini ready.
Shred the zucchini: Wash the zucchini and shred it with a grater. After grating the zucchini, put it in a clean kitchen towel or paper towel and press to remove any extra water. This helps avoid making the final dish too moist.
Combine the ingredients.
Mix the dry ingredients together in a big bowl: rolled oats, baking powder, cinnamon, and salt.
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