This dreamy, swirling tropical cocktail is a love letter to summer. It’s creamy, fruity, and dazzling enough to make Poseidon blush.
Ingredients (Boozy):
2 oz coconut rum
1 oz blue curaçao
1 oz pineapple juice
1 oz coconut cream
½ cup crushed ice
1 tbsp blueberry puree (for the waves)
Whipped cream, sugared rim, and fresh blueberries for garnish
Instructions:
see continuation on next page
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