Instructions:
Rim your glass with sugar for that seafoam sparkle.
Blend coconut rum, pineapple juice, coconut cream, and ice until smooth.
Swirl blueberry puree along the inside of your glass.
Pour the creamy blend over it, watching the ocean waves come alive.
Gently drizzle blue curaçao on top for that “deep sea” hue.
Top with whipped cream and crown it with sugared blueberries.
Mocktail Version:
Swap rum with coconut water or pineapple soda
Use blue raspberry syrup instead of blue curaçao
Keep everything else the same – the beach vibes are non-negotiable
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