delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient Quantity
Cold Mashed Potatoes 2 cups
Large Egg 1
Shredded Cheddar Cheese (optional) ½ cup
Green Onions or Chives, finely chopped ¼ cup
All-Purpose Flour or Breadcrumbs ¼ cup
Garlic Powder 1 teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Butter or Vegetable Oil (for frying) 2 tablespoons
Sour Cream or Ketchup (for serving)
Optional Add-Ins:
Ingredient Quantity
Cooked Bacon Crumbles ½ cup
Chopped Parsley 1 tablespoon
Parmesan Cheese ¼ cup
Instructions:
see continuation on next page
Avoid unpleasant smells: Discover the perfect method to place your toilet cleaner correctly
Discover the Surprising Benefits of Freezing Your Bread!
Nana’s creativity knows no bounds!
Biden calls for Supreme Court reforms, amendment to strip presidents of immunity from prosecution
Melt in Your Mouth With Mushroom Sauce Recipe
Baked Eggplant with Savory Meat Filling