delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient Quantity
Cold Mashed Potatoes 2 cups
Large Egg 1
Shredded Cheddar Cheese (optional) ½ cup
Green Onions or Chives, finely chopped ¼ cup
All-Purpose Flour or Breadcrumbs ¼ cup
Garlic Powder 1 teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Butter or Vegetable Oil (for frying) 2 tablespoons
Sour Cream or Ketchup (for serving)
Optional Add-Ins:
Ingredient Quantity
Cooked Bacon Crumbles ½ cup
Chopped Parsley 1 tablespoon
Parmesan Cheese ¼ cup
Instructions:
see continuation on next page
Grandma’s Biscuits Unveiled
How Make Easy Puff Pastry Sticks with Ham and Cheese
Cheesy Zucchini Breadsticks Recipe
My husband enjoys this meal, but I often have limited time. This recipe is my favorite shortcut!
Hurricane Helene will likely batter parts of the US
LEKKER EASY TUNA FISH CAKES
How to Properly Store Tomatoes So They Last a Really Long Time
This is my go-to cheat meal, and I had to share it with you all.
Hands down, the best ham we’ve ever had!
