delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient Quantity
Cold Mashed Potatoes 2 cups
Large Egg 1
Shredded Cheddar Cheese (optional) ½ cup
Green Onions or Chives, finely chopped ¼ cup
All-Purpose Flour or Breadcrumbs ¼ cup
Garlic Powder 1 teaspoon
Onion Powder ½ teaspoon
Salt and Pepper To taste
Butter or Vegetable Oil (for frying) 2 tablespoons
Sour Cream or Ketchup (for serving)
Optional Add-Ins:
Ingredient Quantity
Cooked Bacon Crumbles ½ cup
Chopped Parsley 1 tablespoon
Parmesan Cheese ¼ cup
Instructions:
see continuation on next page
Raspberry Fudge Jam Recipe
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Cream Cheese and Chicken Enchiladas
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
Apple Mascarpone Fondant
Visual test: the size of your little finger will tell you what your true personality is..
Simone Biles’ Grandparents Became Her Parents after Mom Starved Her — Now Proud Dad Walks Her Down the Aisle
Honey-sauced chicken thighs
Delicious Angel Beef Casserole
