Instructions:
Prepare the Potato Cake Mixture:
Combine mashed potatoes, egg, cheddar cheese (if using), green onions, flour, garlic powder, onion powder, salt, and pepper in a bowl.
Mix until well combined. Add more flour or breadcrumbs if mixture is too loose.
Shape the Potato Cakes:
Divide mixture into 8-10 portions.
Shape each portion into a ½ inch thick patty.
Fry the Potato Cakes:
Heat butter or oil in a skillet over medium heat.
Fry potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer cooked cakes to a paper towel-lined plate to drain excess oil.
Serve warm with sour cream or ketchup.
Thanks for your SHARES!
Mom’s Classic Bacon-Infused Cornbread
Easy Chinese Chow Mein with Chicken
How To Make Spicy Southern Fried Chicken
Mix Cloves with Vaseline ~ A Secret Nobody Will Ever Tell You ~ Thank Me Later
Throwing a dishwashing sponge into the washing machine: The magic trick that solves a common problem
What Your Tongue is Trying to Tell You About Your
Easiest Philly Cheesesteak Stuffed Peppers
Say goodbye to condensation on glass and windows with these tricks!
Ooey Gooey Butter Cake
