Southern-style caramelized onion pasta is a delightful fusion of rich, comforting flavors and simple ingredients. This dish marries the sweet and savory essence of caramelized onions with the hearty appeal of pasta, resulting in a meal that’s both indulgent and comforting. Originating from Southern cooking traditions where onions are often caramelized to enhance their natural sweetness, this pasta brings a touch of Southern hospitality to your table. It’s perfect for anyone looking to explore Southern flavors in an accessible and delicious way.
This Southern-style caramelized onion pasta pairs wonderfully with a fresh green salad or a side of sautéed greens, such as collard greens or kale. You can also serve it alongside crusty garlic bread to soak up all the flavorful juices. For a heartier meal, consider adding a protein like grilled chicken or shrimp. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the dish beautifully.
Southern-Style Caramelized Onion Pasta
Servings: 4
Ingredients
3 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 pound of your favorite pasta (such as fettuccine or spaghetti)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
CONTINUE READING ON THE NEXT PAGE🥰💕
“8 Ways Grandkids Bring Joy to Grandma’s World
Cauliflower Patties: A Nutritious and Delicious Treat
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
5 Reasons to Use Honey and Cinnamon
I was today years old when I found this out!
Husband Mocks Old Egg Wife Bought at FleaHusband Mocks Old Egg Wife Bought at Flea
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
Die Vorteile von Backpulver + Zitrone
