Preparation
1. Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks, and sugar.
Gradually add the flour and baking powder until the dough becomes soft and uniform.
2. Chill the dough:
Wrap the dough in cling film and place it in the fridge for 20 minutes to harden.
3. Shape the buns:
Preheat the oven to 180°C (350°F).
Remove the dough from the fridge and shape it into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
4. Bake:
Bake the buns for 20 minutes, or until golden.
5. Decorate:
Let the buns cool, then sprinkle them with icing sugar for a sweet and elegant touch.
Tips
Cottage cheese: For a smoother dough, sift it before mixing.
Butter: Use room temperature butter for easier mixing.
Personalize: Add raisins, chocolate chips, or nuts to make them your own!
Storage: Keep in an airtight container to stay fresh for several days.
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Savory Jalapeno Popper Cheese Ball Delight
Slow Cooker Lemon Chicken & Rice Soup
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
The Meaning Behind a Blue Stop Sign: Unraveling the Mystery
When mom whips this up, there’s never any leftovers
11 best smelling houseplants to make your home smell amazing
“She Sh0uld Stay F0cus 0n Entertainm3nt”
This natural compound will make the black joints between the tiles white again
