Bake:
Bake the buns for 20 minutes at 180 degrees until golden.
Decorate:
Once the buns have cooled, sprinkle with icing sugar to give them a sweet and elegant look.
Tips
Cottage cheese: If you prefer a softer consistency, sift the cottage cheese before adding it to the dough.
Butter: Make sure the butter is at room temperature to make it easier to mix.
Personalization: You can add raisins, chocolate chips, or nuts to personalize the buns.
Storage: Store the buns in an airtight container to keep them fresh for a few days.
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
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