Preparation
1. Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks, and sugar.
Gradually add the flour and baking powder until the dough becomes soft and uniform.
2. Chill the dough:
Wrap the dough in cling film and place it in the fridge for 20 minutes to harden.
3. Shape the buns:
Preheat the oven to 180°C (350°F).
Remove the dough from the fridge and shape it into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
4. Bake:
Bake the buns for 20 minutes, or until golden.
5. Decorate:
Let the buns cool, then sprinkle them with icing sugar for a sweet and elegant touch.
Tips
Cottage cheese: For a smoother dough, sift it before mixing.
Butter: Use room temperature butter for easier mixing.
Personalize: Add raisins, chocolate chips, or nuts to make them your own!
Storage: Keep in an airtight container to stay fresh for several days.
How To Make Cranberry Orange Bread
CHICKEN AND DRESSING CASSEROLE
Exploring the World of Shrimp and Crawfish Tails
8 THINGS YOU SHOULDN’T KEEP IN THE BEDROOM BECAUSE THEY ATTRACT POVERTY
Cameras Turn To Guy At Game, He Suddenly Freaks Out And We Know Who He’s With
The cool trick to clean toilets and leave them sparkling
Daughter Discovers Strange Eggs Under Her Bed, Causing Her Family To Leave The Home
Cottage Cheese Cake
Mix Bananas with Some Walnuts! The Famous Dessert That Drives the World Crazy – Ready in 5 Minutes!
