Oh my, I normally like this as a soup, but the casserole version is even better!

This Sun-Dried Tomato and Chicken Tortellini Bake is a flavor-packed and easy weeknight dinner. It combines juicy chicken, tender tortellini, and vibrant sun-dried tomatoes in a creamy sauce, all baked to cheesy perfection.

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Ingredients:
Ingredient Quantity
Cooked Chicken, chopped 2 cups
Refrigerated Cheese Tortellini (9 oz package) 1 package
Sun-Dried Tomatoes in Oil (8 oz jar), drained and chopped 1 jar (reserve 2 tablespoons oil)

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