Cake Ingredients:
- 2 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ¾ cup vegetable oil
- ½ cup sour cream
- 2 tablespoons vanilla extract
- 8 oz cream cheese (melted)
Frosting Ingredients:
- 4 oz cream cheese (softened)
- 4 tbsp unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla essence
- 1 tablespoon milk (adjust to desired consistency)
Instructions:
