Oh my lord, so delicious and rich! What a keeper! (Page 3 ) | August 14, 2024

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
3. Mix the Wet Ingredients:
   • In another bowl, use a mixer to blend the cream cheese, eggs, sour cream, vanilla extract, and vegetable oil until smooth.
4. Combine the Mixtures:
   • Slowly add the dry ingredients to the wet mixture, blending just until incorporated.
5. Bake the Cake:
   • Pour the batter into the prepared baking dish and smooth the top.
   • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake:
   • Let the cake cool completely on a wire rack before frosting.
7. Prepare the Frosting:
   • Cream the softened cream cheese and butter in a medium bowl.
   • Gradually add powdered sugar and vanilla essence. Adjust consistency with milk if needed.
8. Frost and Serve:
   • Spread the frosting over the cooled cake.
   • Slice, serve, and enjoy!

Optional Tips:

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