Oh my lord, so delicious and rich! What a keeper! (Page 4 ) | August 14, 2024
Annonce:

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  • Add lemon zest to the batter for a zesty twist.
  • Incorporate a teaspoon of cinnamon into the frosting for an autumnal flavor.
  • Store the cake in the fridge if not serving immediately to prevent the frosting from softening.

This recipe brings warmth and comfort, perfect for those moments when a little sweetness can make everything better. Enjoy baking and indulging!

Next: Delicious and Easy Homemade Gluten-Free Seed Cookies
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