This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.
Ingredients:
Cake Ingredients:
Amount of Ingredients
2 cups of regular flour
1 1/2 cups of sugar
1 1/2 teaspoons of baking powder
Half a teaspoon of baking soda.
1/4 teaspoon of salt
Two eggs at room temperature.
3/4 cup of vegetable oil
1 cup of sour cream
2 teaspoons of vanilla extract
Softened cream cheese, 8 ounces
For the icing:
Amount of Ingredients
Cream cheese, 4 ounces, at room temperature.
Butter without salt, softened, 4 tablespoons.
2 cups of powdered sugar
1 teaspoon of vanilla extract
Use 1 tablespoon of milk, or more if necessary.
Guidelines:
For ingredients and full cooking instructions, continue reading (>)
