Extra crispy? Lower the temp to 300°F (150°C) and cook longer for slow, even drying.

Veggie alternatives: Try zucchini, beet, or carrot chips using the same method.

Spice it up: Add chili powder, cumin, or even cinnamon for a twist!

Cheesy flavor: Sprinkle with nutritional yeast for a dairy-free cheesy taste.

Facts about Nutrition:
About 110 calories Protein: around 3g 26g of carbohydrates 0g of fat Fiber: around 2g Sugar: around 1g Approximately 400 mg of sodium (depending on seasoning)

With all the taste and none of the grease, these crunchy, low-fat air fryer chips are crispy and oil-free. They offer a healthier, lighter choice without compromising texture, making them a fantastic substitute for store-bought chips. Savor guilt-free munching.