Preparation: Start by preheating your oven to 375 degrees F. Grease a muffin top pan to prevent sticking.
Layer Cheese: Sprinkle shredded cheddar cheese evenly into each cavity of the muffin top pan, creating a thin layer at the bottom.
Slice Onions: Peel the onions and slice them into rings. Place a raw onion ring on top of the cheddar cheese in each cavity.
Seasoning: Sprinkle creole seasoning (or your preferred seasoning) over the onions for added flavor.
Bake: Place the muffin top pan in the preheated oven and bake for 10-15 minutes or until the cheese is golden brown and bubbly. Be careful not to overcook!
Drain and Serve: Once the chips are done baking, carefully transfer them to paper towels to drain any excess oil. Let them cool for 10 minutes to crisp up before serving. Enjoy your homemade Onion Cheddar Chips!
