Prepare the ingredients by chopping the parsley, onion, carrot, and garlic. Set aside.
In a skillet, place the oil and heat it over medium-high heat. Once the oil has heated up, add the onions and carrots. Wait 5 minutes before serving.
Bring in the okra. Cooking with stirring for about twenty-five minutes. After they have reached the desired tenderness, the okra may be mashed with a spoon.
Cook for another ten minutes with the lid on and continuing to cover the pot. Continue mashing with the spoon while stirring to prevent the mixture from adhering to the bottom. This procedure ought to take roughly 5 minutes to complete.
Cook for a further 10 minutes with the cover on. After removing the lid, add the tomato paste to the pot. To blend, give it a good stir.
Diseases That Heal with Pitahaya (Dragon Fruit)
My Irish grandma taught me this recipe, and I swear I make it all year long!
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Chicken Cordon Bleu CasseroleCreamy Chicken Cordon Bleu Casserole with a Crunchy Topping
Teen Idol & ‘T.J. Hooker’ Star James Darren Unexpectedly Dies
Stop buying these at the store. 6 nut butters you can make at home
Every Woman Should Know These 7 Nail Tips
This Simple-Looking Item May Confuse Younger Folks, But It Was Genuinely Useful
Don’t Make the Mistake of Throwing away This Part of the Banana