This easy crab cake recipe features OLD BAY seasoning. Classic French yellow mustard, parsley flakes, mayonnaise and egg form the aromatic base for a delicious golden meatball filled with crab meat. Serve with a slice of fresh lemon, tomato and lettuce for a refreshing yet flavorful dish.

These Maryland crab cakes are a favorite among locals and out-of-towners alike. This classic crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but most of the flavor comes from the crab meat itself.For better consistency, use a piece of crab meat, some filling and bake the cakes in a very hot oven.