Old Fashioned Apple Crisp WANT TO SAVE THIS RECIPE?

Approximately four cups of finely cut apples

For apples, you’ll need ½ cup of light brown sugar.

For apples, use half a teaspoon of cinnamon.

To make it gluten-free, you may use ½ cup of oat flour instead of all-purpose flour.

1/4 cup of traditional rolled oats

Sugar, light brown: 1/3 cup

Measure half a teaspoon of cinnamon.

Half a teaspoon of nutmeg

Measure 1/4 teaspoon of kosher salt.

A quarter cup of melted butter