OLD FASHIONED APPLE DUMPLINGS

Ingredients:

For the Dumplings:

6 large Granny Smith apples, peeled and cored

2 ready-made 9-inch pie crusts

1/2 cup firmly packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

6 tablespoons of butter

For the Sauce:

2 cups apple cider

3 tablespoons brown sugar

2 tablespoons butter

1 teaspoon vanilla extract

1 teaspoon cinnamon

Instructions:

Start by preheating your oven to 375°F. Grease a 9×13 inch baking pan and keep it aside for now.

Divide your pie crusts into 6 even sections. Roll each one into a roughly 7-inch square or circle. You want these big enough to entirely envelop each apple. Place an apple on each dough piece, with the cored part facing up.

In a small bowl, combine your brown sugar, cinnamon, nutmeg, and salt. Evenly distribute this mixture among your apples, stuffing some into the hollow cores and scattering the …
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