Baked until tender, wrapped in a flaky pie crust, and served with a candy apple cider sauce, these beautiful Outdated Original Apple Dumplings are irresistible!
Dumplings:
6 massive Granny Smith inexperienced apples, peeled and cored
2 9- inch pie crusts
½ cup packed brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
6 tablespoons butter
Sauce:
2 cups apple cider
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
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