Ingredients
1 cup sugar
3 eggs beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
½ teaspoon vanilla
1 Tablespoon of bourbon
3 -4 ripe bananas sliced
Vanilla wafers
Whipped cream for topping
Instructions
Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly from the minute you begin to heat the mixture. Cook until thickened.
Remove from heat; mix in vanilla and bourbon
In a 9-inch square casserole dish, layer the wafers, bananas, and the pudding. You can also layer the pudding in 6 individual sized glass jars or ice cream bowls.
Top with whipped cream.