How to Serve Bologna Salad

This old-school spread is delicious served in many ways:

Classic sandwich: Pile onto soft white bread or buns with lettuce
Cracker dip: Perfect on Ritz or saltine crackers
Lettuce wraps: Spoon into iceberg leaves for a low-carb option
Stuffed tomatoes or celery: For a vintage party presentation
Toast topper: Serve on warm buttered toast for a hearty snack
Storage Tips

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Do not freeze: The mayonnaise and egg combination does not freeze well.
Variations of Bologna Salad

Customize your bologna salad with these easy twists:

Deviled Bologna Salad: Add a sprinkle of paprika and extra mustard.
Spicy Kick: Mix in a dash of hot sauce or chopped jalapeños.
Southern Style: Use Duke’s mayo and sweet pickles for an authentic Southern twist.
Cream Cheese Blend: Mix in 2 oz of softened cream cheese for a richer texture.
Why This Recipe Still Matters
There’s a reason this vintage bologna salad recipe has stood the test of time. It’s simple, satisfying, and adaptable, bringing back memories of school lunches, summer picnics, and grandma’s kitchen. In an age of complex culinary trends, sometimes the humble comfort foods remind us why the classics never go out of style.

Whether you grew up with this dish or are trying it for the first time, this old-fashioned spread is guaranteed to win over any crowd—one bite at a time.