INGREDIENTS :
1/2 pound raw Shrimp, peeled/deveined
2 salmon fillets (4-6 ounces)
6-8 oz parmsean cheese,grated
1 pint heavy whipping cream
1 tbsp Prego Basil Pesto
1 stick of butter
2 tbsp seasoning salt
2 tbsp old bay
1/4 pepper
2 tbsp garlic powder
2 tbsp onion powder
3/4 box penne pasta
2 tsp minced garlic
1/8 tsp chili powder
fresh parsley, finely chopped
Bacon Wrapped Brussell Sprouts (air fryer)
Mexican Tortilla Casserole
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