INGREDIENTS :

1/2 pound raw Shrimp, peeled/deveined

2 salmon fillets (4-6 ounces)

6-8 oz parmsean cheese,grated

1 pint heavy whipping cream

1 tbsp Prego Basil Pesto

1 stick of butter

2 tbsp seasoning salt

2 tbsp old bay

1/4 pepper

2 tbsp garlic powder

2 tbsp onion powder

3/4 box penne pasta

2 tsp minced garlic

1/8 tsp chili powder

fresh parsley, finely chopped

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