Old-Fashioned Cherry Cobbler (Page 2 ) | August 1, 2025
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or a similar-sized casserole dish.
2. Make the Cherry Filling
- In a large bowl, toss the cherries with sugar, cornstarch, vanilla extract, and optional lemon zest or almond extract until evenly coated.
- Pour the cherry mixture into the prepared baking dish and spread it out evenly.
3. Prepare the Cobbler Topping
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the melted butter and milk until the batter is smooth and slightly thick. It should resemble a soft cookie dough.
4. Assemble the Cobbler
- Drop spoonfuls of the cobbler topping over the cherry filling, spreading gently to cover most of the surface (it doesn’t need to be perfect—it will expand as it bakes).
- Optional: Sprinkle the top with cinnamon or coarse sugar for added texture and flavor.
5. Bake the Cobbler
- Place the baking dish in the preheated oven and bake for 35–45 minutes, or until the cherry filling is bubbling around the edges and the topping is golden brown.
- If the topping begins to brown too quickly, loosely cover the dish with aluminum foil.
6. Cool and Serve
- Remove the cobbler from the oven and let it cool for 10–15 minutes to allow the filling to set slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of this sweet-tart, buttery delight!
Serving Suggestions
- With Ice Cream: A scoop of vanilla, cherry, or even coconut ice cream takes this cobbler to the next level.
- Add Nuts: Sprinkle chopped almonds or pecans over the topping before baking for extra crunch.
- Pair with Beverages: Serve with coffee, tea, or a glass of milk for a cozy dessert experience.
- Make It Seasonal: Swap cherries for other fruits like peaches, blueberries, or apples depending on the season.
Pro Tips for Success
- Use Frozen Cherries: No need to thaw them—just toss them directly into the filling with a bit more cornstarch to absorb extra liquid.
- Adjust Sweetness: Taste your cherries before adding sugar. Sweet cherries may need less sugar, while tart cherries might need more.
- Don’t Skip the Lemon Zest: It adds a bright, citrusy note that balances the richness of the dessert.
- Store Properly: Cover leftovers with plastic wrap or foil and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Final Thoughts
This Old-Fashioned Cherry Cobbler is a timeless dessert that’s simple, satisfying, and utterly delicious. With its juicy cherry filling and buttery, golden topping, it’s a dessert that brings people together and evokes feelings of nostalgia. Whether you’re baking it for a special occasion or just because, this cobbler is sure to become a family favorite.
So grab your cherries, mix up that topping, and bake your way to dessert perfection. One bite of this warm, gooey, cherry-packed cobbler, and you’ll understand why it’s a recipe worth holding onto for years to come. 🍒
