4. Combine Everything:
Add the cooked chicken and vegetables to the strained broth.
Bring the soup back to a simmer.
Drop spoonfuls of the dumpling dough into the simmering broth. The dumplings should float on top.
Cover the pot with a lid and simmer gently (do not lift the lid) for about 15-20 minutes, or until the dumplings have cooked through (you can check by inserting a toothpick into the center of a dumpling; it should come out clean).
5. Serve:
Ladle the soup with the dumplings into bowls. Serve hot and enjoy!
This recipe makes a comforting and hearty meal, perfect for colder days. Let me know if you need any modifications!
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Slow Cooker Pea & Ham Soup
10 most toxic items in your kitchen. Here’s why
8 Clever Ways to Reuse Laundry Lint for Free
Unlocking the Many Uses of Nail Clippers
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
Szarlotka na biszkoptach bez pieczenia
Quick and Easy No-Oven Bread Recipe
