Old Fashioned Chocolate Pie with Golden Meringue (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
INSTRUCTIONS
Bake your pie crust according to package or recipe instructions, then set it aside to cool.
In a medium saucepan, whisk together cocoa, sugar, flour, and milk. Add in the egg yolks and butter, and cook over medium heat, stirring constantly until the mixture thickens into a creamy filling. Remove from heat and stir in vanilla. Pour it into the baked pie crust.
Beat the egg whites and cream of tartar in a mixing bowl until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
Spoon the meringue over the chocolate filling, spreading it to the edges of the crust. Bake at 350°F (175°C) for 10-15 minutes, until the meringue turns golden brown.
Let the pie cool completely before serving.
Next: The Secret Behind KFC-Style Coleslaw: A Classic Recipe Unveiled
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make 7 Layer Punch Bowl Dessert
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
HOW TO MAKE HONEY BAKED HAM
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
With over 1 billion views, his message reached an unprecedented number of people
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
Ciasto kajmakowy herbatniczek
Signs of vitamin B12 deficiency are ignored
