For the Frosting:
- Cream Cheese and Butter: Using an electric mixer with a paddle attachment, beat the softened cream cheese and melted coconut butter together for about 3 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar to the mixture, beating on low speed until incorporated. Increase the speed and beat for an additional 4 to 5 minutes, scraping down the sides of the bowl as needed.
- Add Heavy Cream: Slowly add the heavy cream while continuing to beat until the frosting is smooth and fluffy.
Assemble the Cake:
