There’s a reason rice pudding has warmed hearts for generations: it’s simple, soothing, and deeply comforting—a humble blend of rice, milk, sugar, and cinnamon that transforms into a creamy, dreamy dessert with just a little time and patience.
This Old-Fashioned Creamy Rice Pudding is made the classic way—slow-simmered on the stovetop until thick, rich, and flecked with vanilla and warm spice. No shortcuts. No fancy gadgets. Just pure, nostalgic comfort that tastes like a hug from your grandmother’s kitchen.
Perfect for quiet nights, holiday gatherings, or soothing a weary soul, this pudding proves that the best desserts are often the simplest.
Why You’ll Love This Rice Pudding
✅ Only 7 ingredients—pantry staples you already own
✅ Naturally nut-free and easily gluten-free
✅ No oven, no eggs—just stovetop magic
✅ Better the next day—flavors deepen beautifully
✅ Soothes the soul—ideal for cold days or when you need comfort
½ cup (100g) short-grain white rice (like Arborio or sushi rice—not instant or long-grain)
4 cups whole milk (full-fat for best creaminess)
½ cup granulated sugar
1 cinnamon stick (or ½ tsp ground cinnamon)
1 tsp pure vanilla extract
¼ tsp fine sea salt
Ground cinnamon or nutmeg, for dusting
Optional: Raisins (½ cup, soaked in warm water), lemon zest, or a splash of rum
🌾 Rice tip: Short-grain rice releases more starch, creating that signature creamy texture. Do not rinse it—the starch is essential!
Step-by-Step Instructions
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