This Old Fashioned Goulash is a hearty, one-pot dish full of rich tomato flavors, tender pasta, and savory ground beef or turkey. It’s the perfect comfort food that’s easy to prepare and feeds a crowd. This dish has been a family favorite for generations, and it’s guaranteed to bring nostalgic warmth to your table.
Ingredients
For the Goulash:
2 lbs ground beef or turkey: Adds hearty protein.
3 teaspoons minced garlic: For a savory, aromatic base.
1 large yellow onion, diced: Adds sweetness and depth.
2 ½ cups water: Helps cook the pasta and create a saucy consistency.
½ cup beef broth: Enhances the richness of the flavor.
⅓ cup olive oil: Adds a touch of richness and prevents sticking.
2 (15-ounce) cans tomato sauce: Provides a robust tomato base.
2 (14.5-ounce) cans diced tomatoes, undrained: Adds texture and tang.
3 tablespoons soy sauce: Boosts umami and enhances flavor.
2 teaspoons Italian seasoning: Brings a hint of herby goodness.
1 teaspoon paprika: Adds a subtle smoky note.
1 teaspoon salt, or to taste.
½ teaspoon black pepper, or to taste.
2 cups elbow macaroni, uncooked: Classic pasta choice for goulash.
Optional Add-Ins:
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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