This Old Fashioned Goulash is a hearty, one-pot dish full of rich tomato flavors, tender pasta, and savory ground beef or turkey. It’s the perfect comfort food that’s easy to prepare and feeds a crowd. This dish has been a family favorite for generations, and it’s guaranteed to bring nostalgic warmth to your table.

Ingredients

For the Goulash:

• 2 lbs ground beef or turkey: Adds hearty protein.
• 3 teaspoons minced garlic: For a savory, aromatic base.
• 1 large yellow onion, diced: Adds sweetness and depth.
• 2 ½ cups water: Helps cook the pasta and create a saucy consistency.
• ½ cup beef broth: Enhances the richness of the flavor.
• ⅓ cup olive oil: Adds a touch of richness and prevents sticking.
• 2 (15-ounce) cans tomato sauce: Provides a robust tomato base.
• 2 (14.5-ounce) cans diced tomatoes, undrained: Adds texture and tang.
• 3 tablespoons soy sauce: Boosts umami and enhances flavor.
• 2 teaspoons Italian seasoning: Brings a hint of herby goodness.
• 1 teaspoon paprika: Adds a subtle smoky note.
• 1 teaspoon salt, or to taste.
• ½ teaspoon black pepper, or to taste.
• 2 cups elbow macaroni, uncooked: Classic pasta choice for goulash.

Optional Add-Ins:

• 1 cup shredded cheese (cheddar or mozzarella): Stir in before serving for a creamy twist.
• ½ cup bell peppers, diced: Adds a bit of sweetness and crunch.
• Red pepper flakes: For a bit of heat.

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕