Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page Advertisement:
Say Goodbye to Coughs in 30 Minutes: The Ultimate Natural Remedy for Cold, Bronchitis, and Sore Throat!
Salisbury Steak And Potato Skillet Recipe
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
King Charles is reportedly ‘still very sick’ and nearing an ‘inevitable end,’ with plans for his funeral well underway.
How and When to Harvest Peppers
If you had known this, you wouldn’t have thrown away the old furniture – green tea!
Stuffed Cheese Shells For Dinner
Garlic Butter Bacon Cheeseburger Rollups
Nutritious Vegetable Soup
