Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page Advertisement:
How to unclog kitchen nozzles and make the flame stronger with this homemade trick
Easy No-Bake Peanut Butter Bars: A Quick Fix for Sweet Cravings!
Thyme and Lemon: A Natural Remedy for Arthritis and Inflammation
What is it used Rice in the bathroom?
The hottest flesh is done in 10 minutes! Fleisch, that on the tongue zergeht
une astuce de nettoyage d’armoires de cuisine sans effort que vous devez essayer
