If the mixture feels too sticky or too loose, you can add more breadcrumbs to help bind the ingredients. This ensures that the meatballs hold their shape during cooking.
Rolling the meatballs is an important step. Make sure each one is evenly sized, so they cook at the same rate.
A consistent size helps ensure even cooking and avoids some meatballs being overcooked while others remain raw inside.
For even cooking, don’t overcrowd the pan when frying the meatballs. Overcrowding traps moisture and causes.
the meatballs to steam rather than fry, preventing that crispy golden crust.
After frying, you can serve the meatballs immediately, or you can finish them in the oven for a few extra.
minutes at 375°F (190°C) to ensure they are fully cooked through. This step is especially useful if you’re making a larger batch.
Lastly, be sure to taste the meatballs before serving. If they need more seasoning, you can always sprinkle a little more salt and pepper before plating them.
Continued on the next page Advertisement:
How To Make Chili Cheese Dog Bake
Melt in Your Mouth With Mushroom Sauce Recipe
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Pork Chop Supreme Recipe
Yes, yes, yes! Totally was in the dark about this until now
Cannelloni Filling & Béchamel Sauce Recipe
Hot Fudge Chocolate Pudding Cake
Stop throwing out torn window screens. Here are 10 brilliant hacks to use them around the house
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
