Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page Advertisement:
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Hamburger Steak with Creamy Onion Gravy
Use salt in the toilet: Grandma’s foolproof trick!
Tattoos to Avoid: Decipher the Hidden Messages
Only 1 Potato in the Car Can Save Your Life – Here’s Why!
Family traveling from baseball tournament die in tragic crash
How To Make The Best Mozzarella Cheese Sticks please
This Incredible Herb Kills 98% of Cancer Cells in Just 16 Hours
How To Make Creamy Swiss Chicken Bake
