Introduction
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
-350g ground beef
-1 bunch of parsley
-1 onion
-20g of breadcrumbs
-1 pinch of nutmeg
-3 tbsp spicy ketchup
-1 egg
-1 tsp salt
Pepper, to taste
Instructions
Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
Continued on the next page Advertisement:
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
The Essential Duo: Salt and Water for Maintaining Good Health
This is so smart! Wish I knew about this sooner!
Delivery Man Left a Note on My Pizza Box — It Ended Up Saving Me from a Catastrophic Engagement
Add Lemon Juice When Preparing Eggs
Brighten Your Clothes Naturally: A Complete DIY Guide to Chemical-Free Laundry Whitening
The Ultimate 10-Minute Recipe
Easy Chocolate Cake
