Old-Fashioned Oklahoma Nut Candy

by

🌟 Why You’ll Love This Recipe

  • Classic flavor: Rich caramelized sugar, creamy butter, and toasted nuts create an irresistible combination.
  • Simple ingredients: Pantry staples come together to make a gourmet treat.
  • Perfect for holidays: A nostalgic candy that’s ideal for Christmas, Thanksgiving, or special occasions.
  • Crowd-pleaser: Everyone loves a sweet, crunchy bite of homemade goodness.

🧂 Ingredients

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans (or your favorite nuts)
  • Optional: pinch of salt

👩‍🍳 Instructions

  1. Prepare the pan:
    Grease a 9×13-inch baking pan or line it with parchment paper. Set aside.
  2. Cook the sugar mixture:
    In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a light golden color.
  3. Add nuts and flavor:
    Remove from heat and stir in chopped pecans and vanilla extract. Mix until nuts are evenly coated.
  4. Pour into the pan:
    Quickly pour the candy mixture into the prepared pan, spreading it evenly with a spatula. Be careful — the mixture will be hot!
  5. Cool and set:
    Allow the candy to cool completely at room temperature. Once firm, cut into squares or break into pieces.

🍽️ Serving Suggestions

  • Serve as a sweet treat with coffee or tea.
  • Package in cellophane bags or decorative tins for gifts.
  • Pair with chocolate or fruit for a dessert platter.

đź’ˇ Tips for Perfect Oklahoma Nut Candy

  • Use a candy thermometer: Cook sugar to the soft-crack stage (around 270°F/132°C) for the perfect texture.
  • Work quickly: Once the nuts are added, the candy can harden fast.
  • Butter the spatula: Helps spread the hot candy without sticking.
  • Store properly: Keep in an airtight container at room temperature to maintain crispness.