Method:
Begin by sifting together the all-purpose flour, baking powder, white sugar, and salt in a spacious bowl. Create a well in the midst of the dry ingredients and introduce the milk, melted butter, and egg. Combine these elements until a smooth batter forms.
Proceed to heat a griddle or pan, lightly greased, over a medium-high flame. Dispense approximately 1/4 cup of the batter onto the heated surface, cooking until bubbles surface and the periphery turns dry, which should take around 2 to 3 minutes. Flip the pancake and allow the other side to attain a golden-brown hue. Continue this process with the remaining batter.
Editorial Note:
In response to feedback, the quantity of salt has been judiciously revised from the original 1 teaspoon.
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My mom’s grandma used to make these.
