Set a big skillet to medium-high heat and prepare it. Grease a nonstick pan. Add batter to the heated skillet; use about 1/4 cup of batter per pancake. Once bubbles form on the edges and in the middle of each pancake, cook for another two or three minutes. After 1–2 minutes, turn and fry until golden.

When you see the recipe, could you kindly comment on it? Spreading the word about anything is great since it keeps you coming back to my writings! Much obliged.