Ingredients
Two cups sugar: foundation of sweetness, opt for granulated sugar for smooth melting
Half a cup packed brown sugar: adds a subtle molasses undertone for depth
Four tablespoons butter: brings richness and helps create that smooth fudge texture, best if unsalted for balanced flavor
Half a cup milk: moisture essential for dissolving sugar and blending ingredients, whole milk preferred for creaminess
One cup peanut butter: the star ingredient, creamy peanut butter provides the authentic nutty taste, choose natural if you like less sugar
One cup mini marshmallows: these help in thickening and softening the fudge, opt for fresh packs to avoid clumping
Step-by-Step Instructions
Syrup Preparation:
In a medium pot combine both sugars, butter, and milk. Heat over medium creating a steady boil. Use a candy thermometer to monitor temperature closely and remove immediately at 236 degrees Fahrenheit. This precise point ensures the fudge sets perfectly.
Mix the Flavors:
Once removed from heat stir in the peanut butter and mini marshmallows vigorously. Continue whipping until the mixture thickens noticeably and becomes glossy. This step locks in the creamy texture and rich flavor.
Set the Fudge:
Prepare an 8 inch by 8 inch pan by either buttering it lightly or lining it with parchment paper to prevent sticking and ease removal. Pour the thickened fudge mixture evenly into the pan smoothing the top gently.
Cool and Slice:
Let the fudge cool down to room temperature. It requires one to two hours to set fully into a firm, sliceable consistency. Once hardened, cut into squares and enjoy the nostalgic melt-in-your-mouth sweetness.
Ezoic
A stack of brown cake.
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A stack of brown cake. | gracefulflavors.com
You Must Know
Naturally rich in protein from peanut butter
High in sugar so best enjoyed in moderation
Freezes well for extended storage without loss of texture or flavor
Peanut butter is my favorite ingredient here because its creamy nuttiness defines the fudge. I remember making this with family during holiday seasons when the house smelled like sugar and roasted peanuts. It always brings joyful memories of sharing small moments over rich, buttery bites.
