Old Fashioned Peanut Butter Fudge

Storage Tips
Store your peanut butter fudge in an airtight container at room temperature for up to a week. For longer keeping, wrapping it in wax paper and placing it in the fridge or freezer works well. When chilled it firms up nicely but allow a few minutes at room temperature before serving for best flavor.

Ingredient Substitutions
You can swap whole milk with evaporated milk for a denser texture or use plant-based milk like almond milk to accommodate dietary needs. Creamy peanut butter is ideal but chunky works too if you like added texture from nuts. Butter can be replaced with margarine or coconut oil but expect slight flavor shifts.

Serving Suggestions
This fudge shines alongside a hot cup of coffee or a glass of cold milk. Try sprinkling a pinch of flaky sea salt on top before setting to balance sweetness. It also pairs well with fresh fruit or as a decadent addition to dessert platters.

A stack of brown bars.
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A stack of brown bars. | gracefulflavors.com

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Pro Tips
Always monitor the temperature carefully to avoid grainy texture from overcooking sugar
Whip the fudge mixture immediately after boiling to trap air and keep it light
Line your baking pan with parchment for easy removal and clean edges on your fudge squares
Frequently Asked Questions
→ What temperature should the sugar mixture reach?
The sugar, butter, and milk mixture should be boiled to exactly 236 degrees Fahrenheit for the perfect soft-ball stage.

→ Can I substitute the mini marshmallows with something else?
Mini marshmallows help create a smooth, creamy texture, but you may experiment with marshmallow fluff for a similar effect.

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→ How long does it take to set properly?
It takes about one to two hours at room temperature to harden completely and develop the right texture.

→ Is it necessary to butter the pan before pouring?
Butter or parchment paper helps prevent sticking and makes it easier to remove the fudge after setting.

→ What variations can enhance the flavor?
Adding a pinch of salt or a dash of vanilla extract can deepen the flavor profile, balancing the sweetness and peanut butter richness.