Creamy and comforting: Soft, tender rice cooked in milk creates a rich, velvety texture.
Nostalgic charm: Brings back memories of homemade desserts and cozy kitchens.
Simple ingredients: Pantry staples come together to make a dessert everyone loves.
Versatile serving: Delicious warm or chilled, with cinnamon, raisins, or fresh fruit.
🧂 Ingredients
1 cup long-grain white rice
4 cups whole milk
½ cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Optional: ½ cup raisins or other dried fruit, a pinch of salt
👩🍳 Instructions
Cook the rice:
In a medium saucepan, combine rice, 2 cups of milk, and a pinch of salt. Cook over medium heat, stirring occasionally, until the rice is tender and most of the liquid is absorbed (about 15–20 minutes).
Add the remaining milk and sugar:
Stir in the remaining 2 cups of milk, sugar, and butter. Continue cooking over medium-low heat, stirring frequently, until the mixture thickens to a creamy consistency (about 15 minutes).
Flavor the pudding:
Remove from heat and stir in vanilla extract and ground cinnamon. If desired, fold in raisins or other dried fruit.
Serve:
Serve warm sprinkled with a little extra cinnamon, or chill for a cold, refreshing dessert. Rice pudding can also be topped with fresh fruit, nuts, or a drizzle of caramel for an extra indulgent touch.
🍽️ Serving Suggestions
Pair with coffee or tea for a cozy afternoon treat.
Serve in small ramekins for a charming presentation.
Add a dollop of whipped cream for a special occasion.
💡 Tips for the Best Rice Pudding
Stir frequently: Prevents rice from sticking to the bottom and ensures even creaminess.
Choose the right rice: Long-grain rice works well, but short-grain rice makes an even creamier pudding.
Adjust sweetness: Taste as you go to achieve your preferred sweetness.
Storage: Keep in an airtight container in the fridge for up to 5 days. Reheat gently if serving warm.
