Old Fashioned Rice Pudding

by

🌟 Why You’ll Love This Recipe

  • Creamy and comforting: Soft, tender rice cooked in milk creates a rich, velvety texture.
  • Nostalgic charm: Brings back memories of homemade desserts and cozy kitchens.
  • Simple ingredients: Pantry staples come together to make a dessert everyone loves.
  • Versatile serving: Delicious warm or chilled, with cinnamon, raisins, or fresh fruit.

🧂 Ingredients

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Optional: ½ cup raisins or other dried fruit, a pinch of salt

👩‍🍳 Instructions

  1. Cook the rice:
    In a medium saucepan, combine rice, 2 cups of milk, and a pinch of salt. Cook over medium heat, stirring occasionally, until the rice is tender and most of the liquid is absorbed (about 15–20 minutes).
  2. Add the remaining milk and sugar:
    Stir in the remaining 2 cups of milk, sugar, and butter. Continue cooking over medium-low heat, stirring frequently, until the mixture thickens to a creamy consistency (about 15 minutes).
  3. Flavor the pudding:
    Remove from heat and stir in vanilla extract and ground cinnamon. If desired, fold in raisins or other dried fruit.
  4. Serve:
    Serve warm sprinkled with a little extra cinnamon, or chill for a cold, refreshing dessert. Rice pudding can also be topped with fresh fruit, nuts, or a drizzle of caramel for an extra indulgent touch.

🍽️ Serving Suggestions

  • Pair with coffee or tea for a cozy afternoon treat.
  • Serve in small ramekins for a charming presentation.
  • Add a dollop of whipped cream for a special occasion.

đź’ˇ Tips for the Best Rice Pudding

  • Stir frequently: Prevents rice from sticking to the bottom and ensures even creaminess.
  • Choose the right rice: Long-grain rice works well, but short-grain rice makes an even creamier pudding.
  • Adjust sweetness: Taste as you go to achieve your preferred sweetness.
  • Storage: Keep in an airtight container in the fridge for up to 5 days. Reheat gently if serving warm.