- Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.
- Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.
- Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
- Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!
- Thicken the Pudding: Keep cooking and stirring over low heat for 5-7 minutes. The mix will thicken beautifully. Avoid boiling to keep the texture just right.
- Serve It Up: Let the pudding cool a bit, then serve it warm or chilled. A sprinkle of nutmeg adds a touch of spice.
- Savor the Flavor: Dive into bowls of this creamy, comforting pudding and let each spoonful transport you to a simpler, sweeter time.
- Storing Leftovers: Keep any extra pudding in the fridge. It’s just as delicious cold or gently warmed up with a splash of milk.
Experience the Joy:
Old-Fashioned Rice Pudding is more than a dessert; it’s a journey back in time, connecting generations with its creamy texture, gentle sweetness, and cinnamon’s whisper. Perfect for reliving cherished memories or creating new ones, this pudding is a heartwarming treat for any day.
Thanks for your SHARES!
Slow Cooker Mississippi Meatballs Recipe
Casserole with Slow Cooker French Fry
How To Make Christmas Baklava ? Must Try This Recipe
What happens if you eat the black vein in a shrimp’s tail?
Crispy Chicken Strips
My Daughter Gave Me A Choice: Live By Her Husband’s Demands Or Get Out. I Left Silently, And Seven Days Later… 22 Calls Awaited Me.
I discovered this recipe and couldn’t resist making it. It was incredible!
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
A new use for banana peels