Rinse the Rice: Start by rinsing the rice under cold water until clear to shed extra starch, ensuring your pudding remains delightfully creamy and not gummy.
Cook the Rice: In a medium saucepan, mix the rinsed rice with milk and cream. Bring to a boil over medium-high heat, then simmer on low for 18-20 minutes, stirring now and then. Watch for tender, liquid-absorbed rice.
Whisk the Custard: In a separate bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt. This is the heart of your pudding’s creamy texture and flavor.
Merge Rice and Custard: Gently blend the custard into the cooked rice. If you’re adding raisins, now’s the time!
Read more on next page
Thicken the Pudding: Keep cooking and stirring over low heat for 5-7 minutes. The mix will thicken beautifully. Avoid boiling to keep the texture just right.
Serve It Up: Let the pudding cool a bit, then serve it warm or chilled. A sprinkle of nutmeg adds a touch of spice.
Savor the Flavor: Dive into bowls of this creamy, comforting pudding and let each spoonful transport you to a simpler, sweeter time.
Storing Leftovers: Keep any extra pudding in the fridge. It’s just as delicious cold or gently warmed up with a splash of milk.
Experience the Joy:
Old-Fashioned Rice Pudding is more than a dessert; it’s a journey back in time, connecting generations with its creamy texture, gentle sweetness, and cinnamon’s whisper. Perfect for reliving cherished memories or creating new ones, this pudding is a heartwarming treat for any day.
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
How To Make REUBEN CRESCENT BAKE
How To Make Fried Green Tomatoes
Chicken Stir Fry with Vegetables
How to effortlessly clean gas cooker grates to keep them looking as good as new?
What Are the USB Ports Behind the TV Used For? 4 Little-Known and Useful Tips.
How to remove moldy smells from furniture
No sugar, no oven! A super quick treat! Melts in your mouth
Savory Potato Pancake with Creamy Yogurt Sauce
