Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Bonne Appétit!
Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice.
Give it a shot, you won’t regret it.
Zucchini: 4 Facts and a Twist! 🥒
Grandma’s Christmas Punch Recipe: A Festive Delight!
ROASTED CHICKEN AND VEGGIES
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Just Chocolate and Milk! An Incredible Dessert!
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
Most people forget to do this. 10 dishwasher hacks
How to Keep Windows Always Clean with Starch. An Effective Method
This is news to me!