Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Bonne Appétit!
Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice.
Give it a shot, you won’t regret it.
Hearty Crock Pot Beef Stew
I rely on this method all the time!
Give Your Cookie Sheets A Second Life With This Easy Trick
Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
Vegan Chocolate Pudding
Can’t believe it! I brought these ‘No-Bake Moose Farts’ to a bash, and it vanished in no time.
