These Old Fashioned Southern Tea Cakes are a classic, buttery cookie that’s simple yet utterly delightful. With their tender texture and subtle hint of nutmeg, these cookies are perfect for afternoon tea, holiday gatherings, or anytime you crave a taste of Southern tradition. Easy to make and endlessly customizable, they’re sure to become a family favorite!

Prep Time

  • 20 minutes

Chill Time

  • 30 minutes

Cook Time

  • 8–10 minutes per batch

Total Time

  • 1 hour 10 minutes

Servings

  • About 24 cookies

Ingredients

  • 1¾ cups white sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg

Instructions:

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