Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)

Slow Cooker Apple Kielbasa Bites Recipe

Crock pot garlic parmesan chicken pasta

Creole-Style Shrimp and Sausage Gumbo

I Went to Mock My Ex at Her Wedding to a ‘Poor Man’ — But When I Saw the Groom, I Went Home and Cried All Night

Der geniale Tipp zum Entfernen von Fett aus Küchenschränken

Boiling eggshells in a saucepan: a money-saving trick

Learn this ground beef hack and you’ll never cook meatballs again!

You are doing it all wrong. 12 reasons to always have a banana on hand

Creamy dessert in a glass: Easy, quick and tasty recipe, I always make it here at home!